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Nature provides us with a rich treasure of raw materials and natural flavours. At SodaTASTE, we make use of this richness. Our brand stands for sustainable solutions and an environmentally conscious way of life. Our creative inventiveness finds its origin in the minds of people. We only produce what really tastes best: We not only interact closely with our team and our customers – even more: we include them in our development processes.
Your freshly sparkling water with a distinctive taste is just a push of a button away. Make it easy on yourself: save on bottles and crates - and up to 1,000 € per year compared to other flavoured drinks (for a family of four).
Put an end to sugar and syrups: draw from nature's full garden and go for an honest taste experience in great variety. This way you can decide every day what suits your mood.
Did you already know? With enjoyable fizz you not only save money, but also around 1.2 tonnes of beverage lugging over the course of a year (for a family of four). What's more, with each refill you save one litre of diesel fuel. And the best thing is: you don't need a single plastic bottle any more!
Water oxygenates your cells and makes your skin look fresher. The natural flavours also brighten up your mood. By the way, they are completely sugar-free and therefore also ideal for diabetics.
Biogenic carbonic acid from Germany and selected natural flavours guarantee 100% quality in taste. Our quality management system is certified according to ISO 16949 and the food standard ISO 22000 and monitors the production of the products throughout the entire process chain. Our new TÜV-approved cylinders are manufactured in Germany, from production to filling with carbon dioxide. Our direct customer support and smart exchange system make our product not only unique, but also sought after by our customers and retailers.
Our packaging is made from 100% recycled material and ensures multiple shipping processes. By returning our products to the recycling loop, we stand by our commitment and responsibility to produce and recycle in a way that conserves raw materials and resources.
CO₂ is irreplaceable for the beverage and food industry due to its useful properties. It can make food in its packaging last longer or create the typical fizzy experience in drinks and thus stimulate the taste buds.
But CO₂ is not always CO₂.
Especially in times of increasing climate change, it is important for us to treat our nature with care. For this reason, we use a very special form of carbon dioxide.
Our carbon dioxide, on the other hand, is obtained as a by-product in the production of bioethanol. Various plant-based raw materials, such as grain and sugar beet, are used for this purpose. Alcoholic fermentation in bioethanol plants produces CO₂-containing raw gas. Through a sophisticated process, biogenic CO₂ is subsequently processed from this, which can be used in food. In this cycle, only as much CO₂ is released as was previously removed from the atmosphere during plant growth, which means that the CO₂ content in the air does not increase any further. The biogenic carbon dioxide we use is therefore a particularly environmentally friendly alternative that enables us to manufacture even more sustainable products.
